The bottom chopstick is held firmly, while the top chopstick is used to move, grab hold of things by pressing them against the bottom one, and then released. The technique involved in eating with both of these types is the same however, the sticks are both held in one hand to create a makeshift tongs, which is used to hold and insert food into the mouth. Japanese chopsticks are smaller and shorter, while Chinese chopsticks are longer and bigger. Japanese and Chinese chopsticks and etiquetteĬhinese and Japanese chopsticks are different in their length and sizes. Many people say that eating the food with authentic Chinese chopsticks gives it a different feel and taste. If poison was present in the food, the chopsticks would turn black due to a chemical reaction.Īsian restaurants and bistros in Slovakia have become very popular, however they usually offer western cutlery to eat with. Silver chopsticks were apparently used in China to reveal poisoned food. They are usually made of wood, bamboo, metal, bones and nowadays also from plastic. What are sacharids, carbohydrates and sugars,?Ĭhopsticks are a traditional eating utensil of East Asia, originating in China, Japan, Vietnam, Korea and partially Thailand (where they are used to eat noodle soup).
Thai Sweet sticky rice with mango (KhaoNeeoMamuang).
Tom Ka Gai - Coconut chicken soup with galangal.Tom Yum Soup Recipe (ต้มยำกุ้ง) – Authentic Thai Style.HORECA - For Hotels, restaurants, catering.
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